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Diane's Carrot Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)153.7905
Energy (kCal)4555.0042
Carbohydrates (g)726.88
Protein (g)64.3078
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    cinnamon 1 teaspoon - - - -
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    oil 1 1/2 1/2 168.192 0.0 0.0538 19.1002
    egg 4 286.0 1.44 25.12 19.02
    carrot 2 cups grated 104.96 24.5248 2.3808 0.6144
    pineapple 1 can crushed 123.6882 32.4558 1.3358 0.2969
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    icing sugar 2 cups - - - -
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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