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Cake Crumb Pudding (A Use for Stale Cake)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.7301
Energy (kCal)695.878
Carbohydrates (g)89.916
Total fats (g)25.8484
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour hot milk mixed with sugar, salt, and vanilla slowly into eggs whisking all the while. | 2. Then pour over crumbs and pour into dish. | 3. Place dish in a pan of hot water. | 4. Bake 350 for 40 min or until knife inserted comes out clean. | 5. Serve hot or cold with cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake crumb 1 1/2 1/2 - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    milk 2 cups 297.68 23.3264 15.372 15.9576
    sugar 4 -6 teaspoons 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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