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Grandma's Refrigerator Bran Muffins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.944
Energy (kCal)9085.96
Carbohydrates (g)1673.077
Total fats (g)253.116
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak Bran in boiling water set aside. | 2. Mix all remaining ingredients in a large mixing bowl than add Bran mixture to it mix till all incorporated . | 3. mixture must sit 24 hours in fridge before baking muffins this allows it to caramelize, this is an excellent make ahead recipe. | 4. Bake at 350 till toothpick comes out clean. | 5. let cool on rack and enjoy. | 6. This mixture keeps in your fridge for up to 2 weeks and is excellent make your muffins as you need them and enjoy these nice moist fresh muffins. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    buttermilk 1 quart - - - -
    baking soda 3 tablespoons 0.0 0.0 0.0 0.0
    salt 1 tablespoon - - - -
    flour 5 cups 2891.4 633.0269999999999 47.005 11.218
    egg 4 286.0 1.44 25.12 19.02
    raisin 2 cups 996.6 262.416 11.187000000000001 1.518
    brown sugar 3 cups 2508.0 647.394 0.792 0.0
    natural bran 2 cups - - - -
    water 2 cups boiling 0.0 0.0 0.0 0.0
    bran flake 4 cups 524.8 128.8 15.84 3.36

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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