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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 F (180 C). Line 12 muffin cups with paper liners or spray generously with nonstick cooking spray. Grease top of the muffin pan. | 2. Line a baking sheet with parchment paper. Set aside. | 3. Pour all but 2 cups (500 mL) of the bread cubes in a large bowl. Add milk and cream and let stand for 3 minutes, then stir to mush up some of the cubes and let the liquid soak inches Stir in eggs, sugar, vanilla, brandy and butter. | 4. In a small bowl, stir together flour, baking powder, salt and cinnamon, then stir into wet ingredients. Add raisins and stir well to make a chunky butter. Stir in reserved breads cubes just to mix. | 5. Using a large ice-cream scoop, fill each muffin cup to just over rim. Place muffin pan on prepared baking sheet. | 6. Bake for 30 minutes or until muffins are golden with tips of firmer bread cubes golden brown. Let cool in pan 5 minutes. Unmold onto a serving platter on wire rack, dust with icing sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
croissant	7	cups		-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
half	1 1/2	1/2		-	-	-	-
egg	4			286.0	1.44	25.12	19.02
sugar	2/3	cup		537.32	134.3973	0.0	0.0
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
brandy	1	tablespoon		-	-	-	-
butter	1/2	cup	unsalted melted	684.0	31.428	21.372	57.6
purpose flour	1/3	cup		-	-	-	-
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
salt	3/8	teaspoon		-	-	-	-
cinnamon	1/4	teaspoon	ground	-	-	-	-
apple	1/2	cup	diced	32.5	8.6312	0.1625	0.1062
cinnamon				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.