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Bread Pudding in the Microwave

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.5468
Energy (kCal)8698.63
Carbohydrates (g)213.2634
Total fats (g)874.6471
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread bread cubes evenly in an 8-inch round glass pan. | 2. Sprinkle with the sugar, salt, and raisins. | 3. Place milk in a 4-cup glass measuring cup and add the butter. | 4. Microwave on High for four minutes, until butter melts and milk is warm. | 5. Rapidly, stir in eggs with a fork or small whisk and combine well. | 6. Pour over bread. | 7. Microwave on Medium-High for 9 to 12 minutes. | 8. When cooked, centre may still be slightly soft, but does set up as pudding cools. | 9. Serve warm or chilled; your preference. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 4 cups packed cut 7248.8 0.0 0.0 820.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    salt 1/4 teaspoon - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    milk 2 cups 297.68 23.3264 15.372 15.9576
    butter 1/4 cup 342.0 15.714 10.686 28.8
    egg 2 beaten 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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