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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 55 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Prepare a large casserole dish with cooking spray. | 2. Lightly mix ground beef, 1/2 cup onion, bread crumbs, 3 tablespoons beef broth, milk, and 1/4 teaspoon black pepper together in a bowl; divide into 5 portions and shape into patties. | 3. Season flour with salt and pepper in a wide, shallow dish. Gently lay patties into the flour to lightly coat. | 4. Heat vegetable oil in a 10-inch skillet over medium-high heat. Fry patties in hot oil until browned completely, 3 to 5 minutes per side. Remove patties to a plate lined with paper towel to drain excess grease. | 5. Stir remaining beef broth, cream of mushroom soup, salt, and 1/4 teaspoon black pepper together in a bowl until smooth. | 6. Arrange drained patties into the prepared casserole dish. Spread onion slices atop the patties and pour the soup mixture over the patties to cover completely. | 7. Bake in preheated oven until no longer pink in the center, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking spray				-	-	-	-
extra beef	1	1/4 pounds	ground lean	403.4676	0.0	89.7602	2.2667
onion	1/2	cup	chopped sweet	32.0	7.472	0.88	0.08
italian bread crumb	1/3	cup	seasoned	403.4676	0.0	89.7602	2.2667
beef broth	1	can	divided	30.45	0.174	4.959	0.9570000000000001
milk	3	tablespoons		27.45	2.151	1.4175	1.4715
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
salt black pepper	to taste		ground	403.4676	0.0	89.7602	2.2667
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
cream mushroom soup	2	cans		661.8291	47.964	11.9724	47.964
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
onion	1		sliced sweet	32.0	7.472	0.88	0.08

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.