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Banana Bread from Granny's Book

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.7347
Energy (kCal)3517.322
Carbohydrates (g)610.712
Total fats (g)107.0287
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the butter and sugar together. | 2. Beat in 1 egg at a time. | 3. Mix or sift dry ingredients and beat in | 4. Add nuts, milk, and bananas. | 5. Pour into greased, floured loaf pan. | 6. Bake at 350 degrees for 45 minutes to one hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/8 teaspoon - - - -
    milk lemon juice 1 tablespoon sour - - - -
    nut 1/2 cup - - - -
    banana 3 mashed 600.75 154.17 7.3575 2.2275

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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