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Chicken Fajita Stir-Fry With Peppers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.587
Energy (kCal)1652.5278
Carbohydrates (g)15.6702
Protein (g)193.7818
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 cut 1560.3596 0.0 189.1482 83.9147
    fajita seasoning mix 0.5 package - - - -
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    vegetable oil cooking spray - - - -
    yellow pepper 1/2 sliced sweet - - - -
    red pepper 1/2 sliced sweet 0.625 0.1377 0.0292 0.0069
    green pepper 1/2 sweet 14.9 3.4568 0.6407 0.1267
    red onion 1/2 chopped 32.0 7.472 0.88 0.08
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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