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Johnnycakes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.1848
Energy (kCal)1374.12
Carbohydrates (g)214.9888
Total fats (g)45.5384
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the cornmeal, salt, and butter together. Add the milk and enough water to make a moist but firm batter. | 2. Drop by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon. When brown, turn and cook the other side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornmeal 2 cups ground 883.28 187.6116 19.8128 8.7596
    salt 1 teaspoon - - - -
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    milk 1 cup 148.84 11.6632 7.686 7.9788
    water 2 tablespoons boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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