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Rapid Rise Whole Wheat Bread (Bread Machine)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.755
Energy (kCal)1011.26
Carbohydrates (g)173.088
Protein (g)37.984
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2/3 cup 0.0 0.0 0.0 0.0
    non milk 1 tablespoon fat powdered - - - -
    non milk 1 teaspoon fat powdered - - - -
    egg 1 stirred 71.5 0.36 6.28 4.755
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    salt 1 teaspoon - - - -
    honey 2 tablespoons - - - -
    wheat flour 2 cups 816.0 172.72799999999998 31.704 6.0
    wheat flour 3 tablespoons 816.0 172.72799999999998 31.704 6.0
    fast rising yeast 1 tablespoon - - - -
    fast rising yeast 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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