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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare the cabbage and carrots and set them aside. | 2. Fry the meat until just done with the ginger, salt and sesame oil. | 3. Lift from the pan and put in a large bowl. | 4. Drain off any excess fat (but don't wash the pan) and saute the shredded cabbage and carrots with a couple tablespoons of water, until just limp and the water is gone. | 5. Mix with the meat. | 6. Brush each spring roll wrapper with oil, turn over, and put a little- one twentieth to be precise- of the filling in a tube shape diagonally across one quadrant of the wrapper. | 7. Fold in the side corners, then roll up to make a neat tube. | 8. Repeat 19 more times. | 9. Lay the finished spring rolls on a lightly oiled cookie tray. | 10. Bake at 350°F for about 30 minutes, until golden brown. | 11. Serve hot with plum sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spring wrapper	20			-	-	-	-
cabbage	6	cups	shredded	133.5	30.971999999999998	6.8352	0.534
carrot	2		peeled grated	59.04	13.7952	1.3392	0.3456
turkey	1	lb	lean ground ground	648.2681	0.5893	98.1016	25.5681
ginger	2	tablespoons	peeled minced	9.6	2.1324	0.2184	0.09
sesame oil	1	tablespoon	toasted	120.22399999999999	0.0	0.0	13.6
salt	1/2	teaspoon		-	-	-	-
vegetable oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.