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Baked Spring Rolls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.1377
Energy (kCal)970.6321
Carbohydrates (g)47.4889
Protein (g)106.4944
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spring wrapper 20 - - - -
    cabbage 6 cups shredded 133.5 30.971999999999998 6.8352 0.534
    carrot 2 peeled grated 59.04 13.7952 1.3392 0.3456
    turkey 1 lb lean ground ground 648.2681 0.5893 98.1016 25.5681
    ginger 2 tablespoons peeled minced 9.6 2.1324 0.2184 0.09
    sesame oil 1 tablespoon toasted 120.22399999999999 0.0 0.0 13.6
    salt 1/2 teaspoon - - - -
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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