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Banana-nut Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.9056
Energy (kCal)3019.2933
Carbohydrates (g)402.9036
Total fats (g)151.8598
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350 degrees. | 2. Grease and flour oblong pan 13-by-9-by-2 inches or two 9-inch. or three 8-inch round layer pans. | 3. Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. | 4. Then, beat on high speed, scraping bowl occasionally, 3 minutes. | 5. Pour into pans. | 6. Bake until wooden pick inserted in center comes out clean, oblong 45 to 50 minutes, layers 35 to 40 minutes. | 7. Cool cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/3 cups - - - -
    sugar 1 2/3 2/3 1343.3 335.9933 0.0 0.0
    banana 1 1/4 cups mashed 250.3125 64.2375 3.0656 0.9281
    shortening 2/3 cup 1208.1333 0.0 0.0 136.6667
    buttermilk 2/3 cup - - - -
    egg 3 214.5 1.08 18.84 14.265
    baking powder 1 1/4 1/4 3.0475 1.5928 0.0 0.0
    baking soda 1 1/4 1/4 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    nut 2/3 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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