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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Combine 6 tablespoons flour with 1/2 teaspoon each salt and pepper in a shallow bowl. Dredge chicken thighs in the mixture to coat completely; transfer to a plate. | 2. 2. Heat 2 teaspoons oil in a large skillet over medium-high heat. Add half the chicken and cook until well browned, 2 to 4 minutes per side; transfer to a 5- to 6-quart slow cooker. Reduce heat to medium and repeat with the remaining 2 teaspoons oil and chicken thighs. Arrange the chicken in an even layer in the slow cooker. | 3. 3. Add bacon to the pan and cook, stirring often, for 2 minutes. Sprinkle the remaining 1/2 cup flour over the bacon and cook, stirring constantly, for 2 minutes more. Add stout and use a wooden spoon to scrape up any browned bits from the bottom of the pan. Pour the mixture over the chicken. Add carrots, mushrooms, onion, garlic and thyme, spreading in an even layer over the chicken. Pour broth over the top. | 4. 4. Cover and cook until the chicken is falling-apart tender, 4 hours on High or 7 to 8 hours on Low. | 5. 5. Stir in peas, cover and cook until the peas are heated through, 5 to 10 minutes more. Season with the remaining 1/2 teaspoon salt and pepper. | 6. To Make Ahead: Trim chicken, chop bacon; prep onion and garlic; defrost peas. Refrigerate in separate containers. Equipment: 5- to 6-quart slow cooker. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	6	tablespoons	divided	-	-	-	-
purpose flour	1/2	cup	divided	-	-	-	-
salt	1	teaspoon	divided	-	-	-	-
pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
chicken thigh	2 1/2		boneless skinless trimmed	4983.0	8.9468	108.4935	500.9048
olive oil	4	teaspoons	divided	159.12	0.0	0.0	18.0
bacon	3	pieces	chopped	-	-	-	-
beer	1 2/3	2/3		-	-	-	-
carrot	1	lb	cut	185.9731	43.4542	4.2184	1.0886
button mushroom	1	package		-	-	-	-
onion	2	cups	chopped	128.0	29.888	3.52	0.32
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
thyme	1 1/2	1/2	dried	1.212	0.2934	0.0667	0.0202
chicken broth	1	cup	reduced sodium	-	-	-	-
baby pea	2	cups	thawed frozen	238.0	39.76	15.645	2.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.