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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425. | 2. In large bowl, with fork, mix flour, baking powder and salt. With pastry blender or 2 knives used scissor fashion, cut in shortening until mix resembles coarse crumbs; add milk. With fork, quickly mix just until mixture forms soft dough that leaves the sides of the bowl. | 3. Turn dough onto lightly floured surface; knead 6 to 8 strokes to mix thouroughly. | 4. With floured rolling pin, lightly roll out dough, lifting rolling pin near edges to keep dough evenly thick. Roll dough ½ inch thick. | 5. Cut biscuits into 1 inch wide strips and into square (or rectangle, depending on how big you like them) biscuits. Place biscuits onto ungreased cookie sheet nearly touching. Bake for about 20 minutes or until golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
double acting baking powder	1	tablespoon		-	-	-	-
salt	1	teaspoon		-	-	-	-
shortening	1/4	cup		453.05	0.0	0.0	51.25
milk	3/4	cup		111.63	8.7474	5.7645	5.9841

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.