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Easy Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.7645
Energy (kCal)564.68
Carbohydrates (g)8.7474
Total fats (g)57.2341
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425. | 2. In large bowl, with fork, mix flour, baking powder and salt. With pastry blender or 2 knives used scissor fashion, cut in shortening until mix resembles coarse crumbs; add milk. With fork, quickly mix just until mixture forms soft dough that leaves the sides of the bowl. | 3. Turn dough onto lightly floured surface; knead 6 to 8 strokes to mix thouroughly. | 4. With floured rolling pin, lightly roll out dough, lifting rolling pin near edges to keep dough evenly thick. Roll dough ½ inch thick. | 5. Cut biscuits into 1 inch wide strips and into square (or rectangle, depending on how big you like them) biscuits. Place biscuits onto ungreased cookie sheet nearly touching. Bake for about 20 minutes or until golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    double acting baking powder 1 tablespoon - - - -
    salt 1 teaspoon - - - -
    shortening 1/4 cup 453.05 0.0 0.0 51.25
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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