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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, heat the oil over medium-high heat and brown the chops all over. | 2. Transfer to a plate. | 3. Add the onions, mushrooms and thyme to the skillet and cook, stirring occasionally, for about 10 minutes or until the mushrooms are golden and the liquid is evaporated. | 4. Sprinkle with the flour, salt and pepper and cook, stirring, for 1 minute. | 5. Whisk in the stock and evaporated milk. | 6. Bring to a boil while stirring. | 7. Return the chops to the pan. | 8. Reduce the heat, cover, and cook for 5 minutes or until just a hint of pink remains in the pork. | 9. Sprinkle with parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	teaspoons		78.1547	0.0	0.0	9.0667
pork loin chop	4		boneless trimmed	1613.8703	0.0	359.0408	9.0667
onion	3		sliced	192.0	44.832	5.28	0.48
mushroom	6	cups	sliced	-	-	-	-
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
purpose flour	2	tablespoons		1613.8703	0.0	359.0408	9.0667
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
chicken stock	1	cup		86.4	8.472000000000001	6.047999999999999	2.88
milk	1/2	cup	evaporated	276.0	6.648	2.748	28.608
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.