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Creamy Roasted Butternut Squash Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.2432
Energy (kCal)715.5888
Carbohydrates (g)100.3518
Protein (g)29.2981
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 1 63.0 16.366 1.4 0.14
    garlic clove 4 - - - -
    maple syrup 2 tablespoons 104.0 26.816 0.016 0.024
    cinnamon 1/2 teaspoon - - - -
    nutmeg grated - - - -
    salt - - - -
    pepper ground - - - -
    extra virgin olive oil 2 tablespoons - - - -
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    celery 1/4 cup diced 4.04 0.7499 0.1742 0.0429
    carrot 1 cup diced 52.48 12.2624 1.1904 0.3072
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    half 1/2 cup - - - -
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    pumpkin 2 tablespoons toasted 0.6188 0.1353 0.0425 0.0029

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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