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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. In a large pot, cover potatoes with water and bring to a boil over high heat. Simmer on medium-high heat until the center of the potatoes are tender when pricked with a fork, about 25 minutes. Drain, and return potatoes to pot. | 2. Meanwhile, heat butter and olive oil in a large skillet over medium heat. Stir in onions, sprinkle with salt, and cook 5 minutes. Reduce heat to medium low, and cook, stirring occasionally, until onions are a deep golden brown, about 20 minutes. Stir in brown sugar. | 3. Pour whipping cream over the potatoes, and mash with a large fork or potato masher. Stir in sour cream, cream cheese, soy sauce, Parmesan cheese, bouillon granules, and dried parsley. Stir in caramelized onions, and season with black pepper. Mix with an electric mixer until smooth. Reheat briefly over low heat, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	6		peeled cubed	-	-	-	-
butter	4	tablespoons	sliced	342.0	15.714	10.686	28.8
extra virgin olive oil	1	teaspoon		-	-	-	-
white onion	1		diced	60.0	14.01	1.65	0.15
salt	to taste			-	-	-	-
brown sugar	1/2	teaspoon		5.7	1.4714	0.0018	0.0
whipping cream	3	tablespoons		131.4	1.3319999999999999	0.9765	13.9095
cream	1/3	cup	sour	151.8	3.5497	1.8707	14.835
cream cheese	1/2	cup		354.0	4.2	8.52	34.32
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
chicken bouillon granule	1	tablespoon		-	-	-	-
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03
black pepper	to taste			0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.