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Split Pea and Barley Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.7792
Energy (kCal)576.26
Carbohydrates (g)108.1639
Protein (g)35.4147
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 6 cups reduced sodium - - - -
    pea 1 1/2 cups split 61.74 11.0985 4.1160000000000005 0.294
    onion 1/2 chopped 22.0 5.1370000000000005 0.605 0.055
    carrot 1 peeled chopped 25.01 5.8438 0.5673 0.1464
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    pearl barley 1/2 cup 352.0 77.72 9.91 1.16
    salt - - - -
    white pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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