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Beef Tenderloin With Dijon-Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)168.6239
Energy (kCal)2006.2779
Carbohydrates (g)16.892
Protein (g)106.734
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    balsamic vinegar red wine sugar 3 tablespoons - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    beef tenderloin 1 boneless 1119.7359 0.0 88.8989 82.3255
    salt - - - -
    mustard seed 3 tablespoons 96.012 5.309 4.9291 6.8494
    white peppercorn 1 1/2 1/2 - - - -
    black peppercorn 1 1/2 1/2 - - - -
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    dijon mustard 2 tablespoons - - - -
    balsamic vinegar red wine sugar 1 tablespoon - - - -
    black peppercorn crushed - - - -
    mustard seed crushed 96.012 5.309 4.9291 6.8494

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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