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Scalloped Carrots and Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.8499
Energy (kCal)1527.7703
Carbohydrates (g)222.4893
Protein (g)50.112
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    butter 1/4 cup 342.0 15.714 10.686 28.8
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    mustard 1/4 teaspoon 0.0787 0.0136 0.0083 0.0012
    salt 1 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    milk 2 cups 297.68 23.3264 15.372 15.9576
    carrot 12 sliced cooked 300.12 70.1256 6.8076 1.7568
    sharp cheddar cheese 2 cups grated - - - -
    bread crumb 1 cup buttered 426.6 77.7384 14.418 5.724

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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