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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 325F, lightly butter and flour two 8"x4"x3" loaf pans Combine the brown sugar, veggie oil and the egg. | 2. combine the buttermilk (sour milk), baking soda, salt& vanilla. | 3. Add the milk mixture to the sugar mixture alternately with the flour, beating well after each addition Fold in the rhubarb& the nuts. | 4. Turn batter into the two loaf pans. | 5. Sprinkle with the melted butter and sugar. | 6. Bake for 45 minutes or until done. | 7. Turn out on a wire rack to cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	1 1/2	cups		1254.0	323.697	0.396	0.0
vegetable oil	2/3	cup		1252.7733	0.0	0.0	145.3333
egg	1			71.5	0.36	6.28	4.755
buttermilk	1	cup	sour	-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
flour	2 1/2	cups		1445.7	316.5135	23.5025	5.609
rhubarb	1 1/2	cups	chopped	38.43	8.3082	1.6469999999999998	0.366
pecan	1/2	cup		143.1733	26.831999999999997	2.9467	3.016
white sugar	1/3	cup		258.0	66.6533	0.0	0.0
butter	1	tablespoon	melted	85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.