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Rhubarb Nut Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)166.2818
Energy (kCal)4561.1726
Carbohydrates (g)746.8238
Protein (g)37.4462
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    vegetable oil 2/3 cup 1252.7733 0.0 0.0 145.3333
    egg 1 71.5 0.36 6.28 4.755
    buttermilk 1 cup sour - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    rhubarb 1 1/2 cups chopped 38.43 8.3082 1.6469999999999998 0.366
    pecan 1/2 cup 143.1733 26.831999999999997 2.9467 3.016
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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