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Muffins

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.3426
Energy (kCal)6111.4635
Carbohydrates (g)1419.7055
Protein (g)109.9303
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 2 cups 816.0 172.72799999999998 31.704 6.0
    white flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    baking soda 5 teaspoons 0.0 0.0 0.0 0.0
    salt 1 tablespoon - - - -
    cinnamon 1 teaspoon - - - -
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    bran cereal 3 cups 573.48 139.653 13.452 2.832
    natural bran 3 cups - - - -
    egg 2 143.0 0.72 12.56 9.51
    egg white 2 34.32 0.4818 7.194 0.1122
    buttermilk 1 quart fat - - - -
    applesauce 1 cup unsweetened 102.48 27.4988 0.4148 0.244
    molasses 1/4 cup 244.325 62.96 0.0 0.0842
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    raisin 2 cups 996.6 262.416 11.187000000000001 1.518
    carrot 4 cups grated 209.92 49.0496 4.7616 1.2288

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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