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Chocolate Crumb Crust

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Coat bottom and sides of 9 inch springform pan evenly with unmelted butter, reserve Mix cookie crumbs, salt and cinnamon in medium bowl, drizzle melted butter over crumb mixture. | 2. Stir and toss mixture vigorously with fork until slightly darkened and uniform. | 3. Press crumb mixture evenly on sides and bottom of reserved pan. | 4. Refrigerate crust 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 -2 tablespoon unsalted 0.0 0.0 0.0 0.0
    chocolate wafer cooky 1 package ground - - - -
    salt 1 pinch - - - -
    cinnamon 1 pinch ground - - - -
    butter 1/3 cup unsalted milted 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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