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Easy Praline Pear Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.5558
Energy (kCal)2377.7966
Carbohydrates (g)486.6421
Total fats (g)39.5741
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set oven to 375 degrees. | 2. Butter a 2-quart casserole dish. | 3. In a mixing bowl combine first 6 ingredients; add in milk and beat until smooth (about 2 minutes). | 4. Stir in chopped pears and pecans; toss to combine. | 5. Spoon into baking dish. | 6. In another bowl combine brown sugar, butter and water; pour over the batter in the dish. | 7. Bake, uncovered for about 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    cinnamon 3/4 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    clove 1 pinch 0.3596 0.086 0.0078 0.0171
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    pear 4 -5 firm peeled cut 0.0 0.0 0.0 0.0
    pecan 3/4 cup chopped 214.76 40.248000000000005 4.42 4.524
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    water 3/4 cup boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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