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Berry, Almond, & Orange Scones

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.5439
Energy (kCal)1367.5115
Carbohydrates (g)78.1601
Protein (g)17.8944
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 1/4 cup unsalted cut 406.8975 0.034 0.4824 46.0299
    saskatoon berry 1 cup - - - -
    half cream 3/4 cup 102.66 15.66 4.524 2.436
    egg 2 143.0 0.72 12.56 9.51
    orange zest 1/2 tablespoon 2.91 0.75 0.045 0.006
    almond extract 1 teaspoon - - - -
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    icing sugar 1/2 cup - - - -
    almond 1/4 cup sliced toasted 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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