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Apple Tapioca Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.5103
Energy (kCal)1250.12
Carbohydrates (g)321.9241
Protein (g)2.4916
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pearl tapioca 3/4 cup 408.12 101.1066 0.2166 0.0228
    water 0.0 0.0 0.0 0.0
    water 2 1/2 cups boiling 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    apple 7 sour 455.0 120.8375 2.275 1.4875
    white sugar 1/2 cup 387.0 99.98 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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