RecipeDB

Cooking in progress....

Delicious Tea Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.611
Energy (kCal)1704.418
Carbohydrates (g)291.4372
Total fats (g)42.0316
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425°F. | 2. Cover a cookie sheet with wax/parchment paper, or grease it. | 3. Combine the sugar, baking powder, salt and flour in a medium sized bowl. | 4. Work butter in with hands. add the egg and milk together, mixing until just moist and holding together. | 5. Turn dough onto a lightly floured surface and flatten it into a 1 1/2-inch high circle. | 6. Cut out 8 wedges, and place on the cookies sheet about an inch apart. | 7. Bake for 15-18 minutes or until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition