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Quick Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.927
Energy (kCal)1707.1557
Carbohydrates (g)380.3903
Total fats (g)15.5268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For the batter: Rub butter into dry ingredients. | 2. Add raisins (I never chop them). | 3. Add milk to make a soft dough. | 4. Pour into buttered pan. | 5. For the Sauce: Mix dry ingredients. | 6. Pour boiling water over and stir until dissolved. | 7. Add butter, salt and vanilla. | 8. Pour over batter slowly. | 9. Bake 350 for about 1hr. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    cocoa 1 tablespoon - - - -
    salt 1/4 teaspoon - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    raisin 1 cup chopped 498.3 131.208 5.5935 0.759
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    brown sugar 1 cup 418.0 107.899 0.132 0.0
    flour 1 tablespoon 578.28 126.6054 9.401 2.2436
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    salt 1/8 teaspoon - - - -
    water 2 cups boiling 0.0 0.0 0.0 0.0
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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