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Cranberry Breakfast Muffins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.4285
Energy (kCal)1380.968
Carbohydrates (g)244.2868
Total fats (g)48.2542
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the oats, Red River cereal and buttermilk in a large bowl. | 2. Let stand for 40 minutes. | 3. Combine the flour, sugar, baking powder, baking soda and salt. | 4. Add the egg and melted butter to the cereal mixture. | 5. Add the dry ingredients and mix well. | 6. Stir in the cranberries. | 7. Spoon the batter into the prepared muffin pan. | 8. Bake for 20 to 25 minutes or until the top springs back when lightly touched. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oat 3/4 cup rolled 173.43 46.6851 12.1965 4.9562
    red river cereal 1/2 cup - - - -
    buttermilk 1 cup - - - -
    purpose flour 1 cup - - - -
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 3/4 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    cranberry 1 cup 50.6 13.167 0.506 0.14300000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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