RecipeDB

Cooking in progress....

Canadian - Apple Maple Crumble Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1332.9975
Energy (kCal)242875.9
Carbohydrates (g)60726.8255
Total fats (g)1254.502
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). Place the apples in an 8x8 inch baking dish. Pour the maple syrup over the apples. | 2. In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples. | 3. Bake in preheated oven 35 minutes, until golden and bubbly and apples are tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 5 peeled cored sliced 264.0 70.18 1.485 0.715
    maple syrup 155 126945.0 32732.28 19.53 29.295
    butter 115 9832.5 451.7775 307.2225 828.0
    brown sugar 110 91960.0 23737.78 29.04 0.0
    purpose flour 95 - - - -
    salt 1/4 teaspoon - - - -
    cinnamon 1/8 teaspoon - - - -
    oat 60 rolled 13874.4 3734.808 975.72 396.49199999999996

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition