Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream together butter, sugar, and almond extract. | 2. Add eggs one at a time, beating well after each addition. | 3. Add remaining dry ingredients alternately with pineapple juice. | 4. (Make three dry and three liquid additions, combining lightly after each). | 5. Add floured fruit, mix well. | 6. BAKING: Place batter in prepared cake pan/pans. | 7. Can be baked in a spring form pan, Bundt pan or 2 loaf pans. | 8. Bake times will vary depending on pan size chosen so time shown is only an estimate. | 9. You the instruction given to test for doneness. | 10. Put a small pan filled with water in the oven. | 11. (To prevent the cake from drying too much) Place pan/pans in oven. | 12. Bake at 275°F for 2 hours (Test to see if cake is baked by inserting a long skewer or knitting needle into cake. If the item comes out clean, the cake is cooked. If batter is attached to the item, the cake needs to bake longer.). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coconut	2	cups		566.4	24.368000000000002	5.327999999999999	53.583999999999996
pineapple	1 1/2	cups	candied	123.75	32.472	1.3365	0.297
cherry	1 1/2	cups	candied	116.25	28.3185	2.325	0.6975
almond	1 1/2	cups	slivered	2890.68	0.0	0.0	327.0
raisin	1 1/2	cups		747.45	196.812	8.3902	1.1385
flour	1	cup	mixed coated	364.56	26.8128	31.7604	17.346
flour	1 2/3	2/3		963.8	211.00900000000001	15.6683	3.7393
salt	1	teaspoon		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
pineapple juice	1	cup		132.5	32.175	0.9	0.3
almond extract	1	teaspoon		-	-	-	-
butter	1	cup		1368.0	62.856	42.744	115.2
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
egg	4			286.0	1.44	25.12	19.02

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.