RecipeDB

Cooking in progress....

Blueberry Peach Pie With a Pat-In the Pan Crust

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.5765
Energy (kCal)2614.3433
Carbohydrates (g)467.1583
Protein (g)19.0241
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/3 cups 771.04 168.8072 12.5347 2.9915
    salt 1/2 teaspoon - - - -
    canola oil 1/3 cup 642.3733 0.0 0.0 72.6667
    cold water 2 tablespoons 0.0 0.0 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    water 1 cup 0.0 0.0 0.0 0.0
    lemon gelatin 1/4 cup - - - -
    peach 4 cups sliced 240.24 58.7664 5.6056 1.54
    blueberry 3/4 cup 63.27 16.0839 0.8214 0.3663
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition