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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make crust: With a fork, mix flour, salt and oil until all the flour is moistened. | 2. Sprinkle with water, a tablespoon at a time, and toss until all water is absorbed. | 3. Gather mixture into a ball. | 4. Press into a 9" pie plate, covering bottom and sides; make a neat edge around the pastry. | 5. Prick bottom and sides thoroughly with a fork. | 6. Bake at 450° for 10-12 minutes until lightly browned. Set aside to cool before filling with fruit mixture. | 7. Filling: In a medium saucepan, combine sugar, cornstarch and water. | 8. Bring to a boil over medium heat; cook 1 minute, stirring constantly. | 9. Remove from heat, add gelatin; stir until dissolved. Set aside to cool. | 10. In a large bowl, combine peaches and blueberries. | 11. Add cooled gelatin mixture; toss gently to coat the fruit. | 12. Spoon into a baked 9" pastry shell. | 13. Place in refrigerator to chill for 1 hour or until set. | 14. Serve with a spoonful of sweetened whipped cream. | 15. Chill time is not included in prep time. | 16. The chef recommends using well-drained canned peaches and frozen blueberries if you do not have fresh available. I have used canned peaches and reduced the amount of sugar to 1/2 cup, it was perfect. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1 1/3	cups		771.04	168.8072	12.5347	2.9915
salt	1/2	teaspoon		-	-	-	-
canola oil	1/3	cup		642.3733	0.0	0.0	72.6667
cold water	2	tablespoons		0.0	0.0	0.0	0.0
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
cornstarch	3	tablespoons		91.44	21.9048	0.0624	0.012
water	1	cup		0.0	0.0	0.0	0.0
lemon gelatin	1/4	cup		-	-	-	-
peach	4	cups	sliced	240.24	58.7664	5.6056	1.54
blueberry	3/4	cup		63.27	16.0839	0.8214	0.3663
cream			whipped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.