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Potatoes Perfect

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.4468
Energy (kCal)244.441
Carbohydrates (g)18.2846
Total fats (g)17.2916
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line crock pot with aluminum foil, leaving enough to overlap potatoes when finished. | 2. Layer 1/2 each - bacon, onion, potatoes, cheese, salt, pepper. | 3. Dot with butter (about 1 tbsp). | 4. Repeat with other half. | 5. Overlap with foil. | 6. Cook low 10-12 hours or high at 3-4 hours. | 7. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1/4 diced 29.19 0.0896 0.8834 2.7783
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    potato 4 sliced - - - -
    cheddar cheese 1 1/2 cups grated - - - -
    salt 1 dash - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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