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Rosemary Shrimp in Sherry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.2397
Energy (kCal)388.2207
Carbohydrates (g)0.7354
Total fats (g)2.3495
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large frypan, heat oil over medium high heat; saute garlic until light golden and fragrant; about 10 seconds. | 2. Add shrimp and rosemary; saute just until shrimp are pink, about 1 minute. | 3. Add sherry, salt, pepper and hot pepper sauce; saute until liquid is reduced by half, about 3 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons - - - -
    garlic clove 2 smashed - - - -
    jumbo shrimp 1 peeled deveined 385.3342 0.0 91.1202 2.312
    rosemary leaf 1 tablespoon - - - -
    sherry wine 1/4 cup - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    pepper sauce 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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