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Apple Crisp with a Difference

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.9873
Energy (kCal)1829.608
Carbohydrates (g)151.6829
Total fats (g)138.6513
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a frypan melt butter. | 2. Add apples and saute until tender. | 3. Remove from heat and add rum. | 4. Stir in sugar and cinnamon. | 5. Pour into 9 x 9 inch pan. | 6. Let stand for 30 minutes. | 7. Crumble top: In a bowl, combine walnuts, flour, sugar and salt. | 8. Cut in butter until crumbly. | 9. Mix in vanilla. | 10. Sprinkle half over apple mixture. | 11. Bake in 400f degree oven for 15 minutes. | 12. Sprinkle remaining nut mixture on top and bake another 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    apple 4 cups peeled sliced 260.0 69.05 1.3 0.85
    amber rum 1/4 cup - - - -
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    cinnamon 1/8 teaspoon - - - -
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    purpose flour 1/2 cup - - - -
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    salt 1 dash - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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