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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. First, make the cake. | 2. Preheat oven to 350F; have ready an ungreased 13x9 oblong pan. | 3. Using a flour sifter, sift together flour and salt, then return to sifter and set aside. | 4. In large mixing bowl, beat egg whites until foamy; sprinkle with cream of tartar and beat until soft peaks form. | 5. Gradually add half of the sugar to the whites, beating until stiff glossy peaks form. | 6. In another large mixing bowl, beat egg yolks and remaining sugar until thickened; stir in orange rind and juice. | 7. Fold this into the egg whites. | 8. Sift flour, a third at a time, over the egg mixture, gently folding in each addition. | 9. Place this batter into the 13x9 pan and bake in preheated oven for 20 to 25 minutes, or until spongy to a light touch. | 10. Let cool in pan for 10 minutes, then turn cake out onto a wire rack to let it cool completely (if possible, wrap and store for 1 day; cake can also be frozen for up to 2 months). | 11. When ready, make the filling and decoration. | 12. Hull and slice about one-quarter of the strawberries. | 13. Whip the cream; stir icing sugar and vanilla into whipped cream. | 14. Using a long serrated knife, cut cake horizontally in half and put one layer, cut side up, on a large serving tray. | 15. Spread with about one-third of the whipped cream mixture and cover with a single layer of sliced strawberries. | 16. Carefully put the top layer, cut side down, over the berries. | 17. Spread remaining cream over top and sides. | 18. Now, cut the remaining berries in half and arrange in overlapping rows, cut side down, forming 2 side bands and a maple leaf in centre. | 19. Use any remaining berries as a garnish around the sides of the cake. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cake pastry flour	1 1/2	1/2		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
egg	5		separated	357.5	1.8	31.4	23.775
cream tartar	1	pinch		0.4838	0.1153	0.0	0.0
sugar	1 1/2	cups	granulated	479.7	90.012	15.015	7.4879999999999995
orange	3/4	teaspoon	grated rind	1.3219	0.3305	0.0264	0.0034
orange juice	1/3	cup		37.2	8.5973	0.5787	0.1653
strawberry	8	cups		389.12	93.3888	8.1472	3.648
whipping cream	3	cups		1051.2	10.655999999999999	7.812	111.27600000000001
icing sugar	1/4	cup		-	-	-	-
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.