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Canada Day Flag Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.3582
Energy (kCal)2328.6217
Carbohydrates (g)205.4312
Protein (g)62.9818
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake pastry flour 1 1/2 1/2 - - - -
    salt 1/4 teaspoon - - - -
    egg 5 separated 357.5 1.8 31.4 23.775
    cream tartar 1 pinch 0.4838 0.1153 0.0 0.0
    sugar 1 1/2 cups granulated 479.7 90.012 15.015 7.4879999999999995
    orange 3/4 teaspoon grated rind 1.3219 0.3305 0.0264 0.0034
    orange juice 1/3 cup 37.2 8.5973 0.5787 0.1653
    strawberry 8 cups 389.12 93.3888 8.1472 3.648
    whipping cream 3 cups 1051.2 10.655999999999999 7.812 111.27600000000001
    icing sugar 1/4 cup - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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