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Ricotta Appetizer Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)136.2264
Energy (kCal)1998.7844
Carbohydrates (g)87.5154
Protein (g)121.6035
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white breadcrumb wheat 4 cups 6.3042 0.0 1.4025 0.0354
    parmesan cheese 2/3 cup grated 197.3333 21.3333 21.3333 2.6667
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    ricotta cheese 2 cups 863.04 15.0784 55.8496 64.3808
    parmesan cheese 1/2 cup grated 197.3333 21.3333 21.3333 2.6667
    egg 1 71.5 0.36 6.28 4.755
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt 1/2 teaspoon - - - -
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    pepper - - - -
    broccoli 2 cups 61.88 12.0848 5.1324 0.6734
    cauliflower 1 cup 26.75 5.3179 2.0544 0.2996
    lox 1/4 cut 6.3042 0.0 1.4025 0.0354
    english cucumber 3/4 cup peeled sliced 6.3042 0.0 1.4025 0.0354
    black olive 4 quartered 6.3042 0.0 1.4025 0.0354
    cherry tomato 7 quartered 6.3042 0.0 1.4025 0.0354
    black caviar 2 tablespoons 84.48 1.28 7.872000000000001 5.728
    caper 1 teaspoon 0.6593 0.1402 0.0677 0.0247

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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