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Mini Pepperoni Frittatas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.9887
Energy (kCal)730.3915
Carbohydrates (g)11.8447
Protein (g)60.8269
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 4 - - - -
    egg 9 643.5 3.24 56.52 42.795
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    mozzarella cheese 3/4 cup shredded - - - -
    green onion 1/2 cup diced 9.585 2.0377 0.3444 0.1668
    pepperoni 1/2 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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