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Best Pumpkin Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.8684
Energy (kCal)2769.648
Carbohydrates (g)354.9376
Total fats (g)130.1994
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together pumpkin purée, sugar, salt, cinnamon, ginger nutmeg and cloves. In a separate bowl mix together the milk, eggs and evaporated milk. Add the milk mixture to the pumpkin mixture and mix until combined. | 2. Pour into prepared pie shells. Bake at 400 for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpkin 3 cups canned 14.85 3.2472 1.0197 0.0693
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    salt 1 teaspoon - - - -
    cinnamon 3 teaspoons - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    clove 1/2 teaspoon 2.877 0.6881 0.0627 0.1365
    egg 6 429.0 2.16 37.68 28.53
    milk 12 ounces evaporated 782.446 18.8467 7.7904 81.1022
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    deep dish pie shell 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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