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Sparkling Champagne Jelly

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)1548.0
Carbohydrates (g)399.92
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In double boiler over rapidly boiling water, combine sugar, champagne and liqueur. | 2. Cook, stirring, until sugar has dissolved and mixture begins to steam. | 3. Pour in pectin, stirring quickly to blend. | 4. Pour into sterilized jars. Seal. | 5. If using wine glasses let cool for 10 minutes before sealing with paraffin wax. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    champagne 2 cups - - - -
    raspberry liqueur 2 tablespoons - - - -
    liquid pectin 3 ounces - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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