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Pepper Rib Steak Flambe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.1254
Energy (kCal)1560.0385
Carbohydrates (g)35.3004
Protein (g)209.4524
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rib eye steak 2 1396.2698 0.0 198.1071 67.1842
    black pepper 1/2 cup coarse ground 138.55200000000002 35.3004 5.7353 1.7995
    garlic clove 4 crushed 25.2167 0.0 5.61 0.1417
    salt - - - -
    brandy 1 ounce 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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