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Chocolate Nut Balls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.4344
Energy (kCal)1960.398
Carbohydrates (g)240.1043
Total fats (g)103.8443
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In the top of a double boiler over hot (but not boiling) water, melt the chocolate chips. | 2. Stir in nuts, condensed milk, vanilla and salt. | 3. Mix well. | 4. Cool the mixture until until you can work with it comfortably. If it is too soft, chill it in the refrigerator until it is workable. The temperature in your kitchen and the type of nut (and fineness of chopping) used can influence how much it needs to chill before being workable. | 5. Butter hands and roll mixture into 1 inch balls. | 6. Roll the balls in the chocolate sprinkles (or grated chocolate) and refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate chip 12 ounces semi-sweet 1534.3020000000001 229.601 20.3099 60.9298
    nut almond 1 cup chopped - - - -
    milk 3/4 cup sweetened condensed 414.0 9.972000000000001 4.122 42.912
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/8 teaspoon - - - -
    chocolate grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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