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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the topping, stir together the brown sugar, sliced almonds and cinnamon. | 2. Stir in the oil until the topping clumps together. | 3. Set aside. | 4. In a large bowl, whisk together the flours, baking soda and salt. | 5. In a separate bowl, whisk together the brown sugar, yogurt, oil, eggs and vanilla. | 6. Pour over the flour mixture. | 7. Sprinkle with the peaches and stir to just mix. | 8. Spoon into greased or paper-lined muffin cups and sprinkle with the topping. | 9. Bake in a 350 degree F oven until the tops are firm to the touch, about 25 minutes. | 10. Let cool in the pan on a rack for 5 minutes. | 11. Remove from the pan and let cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2 1/3	cups		-	-	-	-
wheat flour	1/3	cup		136.0	28.788	5.284	1.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1	pinch		-	-	-	-
brown sugar	1	cup		836.0	215.798	0.264	0.0
plain yogurt	1	cup		-	-	-	-
vegetable oil	1/2	cup		939.58	0.0	0.0	109.0
egg	2			143.0	0.72	12.56	9.51
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
peach	1	cup	peeled pitted diced	60.06	14.6916	1.4014	0.385
brown sugar	1/2	cup		836.0	215.798	0.264	0.0
almond	1/2	cup	sliced	963.56	0.0	0.0	109.0
cinnamon	1/2	teaspoon	ground	-	-	-	-
vegetable oil	4	teaspoons		939.58	0.0	0.0	109.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.