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Cheddar, Onion and Bacon Fingers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.252
Energy (kCal)1061.5807
Carbohydrates (g)41.4557
Protein (g)34.3864
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1 teaspoon - - - -
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    cheddar cheese 1 1/2 cups grated - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    bacon 4 slices cooked crumbled 467.04 1.4336 14.1344 44.4528
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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