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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine flour, baking powder, and salt in mixing bowl. | 2. Cut in butter with pastry blender until mixture resembles coarse meal. | 3. Stir in cheese, onion, and bacon, mixing well. | 4. Add milk all at once to dry ingredients, stirring with a fork to make a soft dough. | 5. Turn out onto floured surface and knead 8 to 10 times. | 6. Roll out to an 8 inch square. | 7. Cut in half crosswise, then cut each half into 6 finger shaped biscuits. | 8. Transfer to an ungreased baking sheet lightly sprinkled with flour. | 9. Bake at 450 degrees for 10 to 15 minutes or until light golden. | 10. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
salt	1	teaspoon		-	-	-	-
butter	1/3	cup		456.0	20.951999999999998	14.248	38.4
cheddar cheese	1 1/2	cups	grated	-	-	-	-
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
bacon	4	slices	cooked crumbled	467.04	1.4336	14.1344	44.4528
milk	2/3	cup		99.2267	7.7755	5.124	5.3192

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.