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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta according to directions on the package, drain, and set aside. | 2. Preheat oven to 350°F. | 3. In a large saucepan, fry the bacon until crispy then remove and crumble. | 4. Add the flour to the bacon drippings (yummies) and cooking, stirring constantly, for about 2 minutes over low/medium-low heat. | 5. Add the whole milk and whisk to combined; bring to a boil over medium-high heat. | 6. Remove from heat and add the chives, salt, pepper, onion powder, and cheese; stir to combined. | 7. Add macaroni then pour into a grease 9"-13" glass pan; top with more cheese and bake for about 15 minutes or until cheese is golden. | 8. Remove from the oven and let sit for 10 minutes before serving. | 9. Top with crumbled bacon before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
elbow macaroni	1	lb		403.4676	0.0	89.7602	2.2667
bacon	6	slices	maple-smoked	216.96	1.8144	15.3024	16.2528
flour	3 -4	tablespoons		0.0	0.0	0.0	0.0
milk cream	1 1/4	cups		-	-	-	-
chive	1	teaspoon	dried	0.3	0.0435	0.0327	0.0073
salt	1/2	teaspoon		-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
onion powder	1	teaspoon		8.184	1.8989	0.2498	0.025
cheese	2 1/2	cups	shredded	1191.375	7.8975	72.225	96.9975

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.