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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Press hash browns between paper towels to remove moisture. | 2. Add seasoning to hash browns. | 3. Grease a 9 inch pie plate with 2 tbsp butter. | 4. Press hash browns onto the bottom and up the sides of the dish. | 5. Drizzle with remaining butter. | 6. Bake uncovered at 425°F for 20 to 25 minutes or until edges are brown. | 7. Combine cheese and ham; spoon into crust. | 8. Beat eggs with cream and seasoning pour over ham and cheese. | 9. Reduce heat to 350°F and bake uncovered for 20 to 25 minutes or until knife inserted comes out clean. | 10. Let stand for 10 minutes before cutting. | 11. Makes 4 to 6 servings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hash brown	3	cups	shredded	1240.2	164.3148	14.04	58.5936
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
salt	1/4	teaspoon		-	-	-	-
butter	1	cup	melted	1368.0	62.856	42.744	115.2
monterey jack pepper cheese	1/2	cup	shredded	-	-	-	-
swiss cheese	1/2	cup	shredded	259.38	0.9504	17.7936	20.4534
ham	1	cup	cooked diced	-	-	-	-
green onion	1/2	cup	Chopped	9.585	2.0377	0.3444	0.1668
egg	2			143.0	0.72	12.56	9.51
whipping cream	1/2	cup		175.2	1.776	1.3019999999999998	18.546
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.