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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine quartered apricot halves, chopped onion, white wine, orange juice, and red wine vinegar in a saucepan, and bring to a boil | 2. Set aside to cool | 3. Combine apricot mixture with chicken, orange, grapes, cashew pieces, parsley, coriander/cilantro pepper, salt, and crushed red pepper in a large bowl, cover and chill 1 to 2 hours | 4. Spoon chicken mixture onto a lettuce lined platter to serve | 5. Or place on 4 salad plates and serve | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
apricot half	1/4	cup	cut	-	-	-	-
red onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
white wine	2	tablespoons		-	-	-	-
orange juice	2	tablespoons	unsweetened	13.95	3.2239999999999998	0.217	0.062
red wine vinegar	1 1/2	1/2		4.2465	0.0603	0.0089	0.0
chicken breast	2	cups	cooked chopped	-	-	-	-
orange section coarsely	1/2	cup	chopped	-	-	-	-
red grape	1/2	cup	seedless	52.095	13.6655	0.5436	0.1208
cashew	1/4	cup	toasted	-	-	-	-
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
coriander	1	teaspoon	dried	0.0767	0.0122	0.0071	0.0017
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
salt	1/8	teaspoon		-	-	-	-
red pepper flake	1	pinch		-	-	-	-
red leaf lettuce	4	leaves		1.6640000000000001	0.235	0.1383	0.0229

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.