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Red Potato Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.3066
Energy (kCal)1867.1191
Carbohydrates (g)293.1602
Protein (g)52.7331
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 4 lb peeled cut 1270.0601 288.4851 34.2916 2.5401
    celery rib 4 cut - - - -
    purple onion 1 diced - - - -
    bacon 5 slices 583.8 1.7919999999999998 17.668 55.566
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    half 1 pint - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    salt 1 teaspoon - - - -
    water 4 quarts - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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