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The Best Pastry Recipe Ever!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.9855
Energy (kCal)7349.015
Carbohydrates (g)698.1025
Total fats (g)470.6877
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Keep 1 cup of the flour out to use this flour to roll out dough with. | 2. Combine lard,flour,baking powder,salt. | 3. In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients | 4. Add egg, water and vinegar to flour mixture form a ball. | 5. Do not overwork dough. | 6. Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result. | 7. Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lard 1 lb 4091.408 0.0 0.0 453.5929
    flour 5 1/2 cups 3180.54 696.3297 51.7055 12.3398
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    cold water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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