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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Butter and line three 9 inch cake pans with parchment paper, or instead of lining use non stick cake pans and just butter well. | 3. Combine the flour, cocoa, brown sugar, granulated sugar, baking soda and salt in a large mixing bowl; blend well, add the butter with the mixer on low, blend until crumbly. | 4. Stir the milk with the lemon juice. | 5. Add half the milk mixture, blending on low speed for 1 minute, increase the speed to medium. Beat in the remaining milk mixture, eggs, and vanilla until batter is smooth, scraping the sides of the bowl as needed. | 6. Divide the batter evenly into the prepared pans. Bake for 25 minutes or until a toothpick inserted into the centre of one layer comes out clean. Cool in the pan for 10 minutes. Turn out onto a rack and cool completely. | 7. Frosting: | 8. In a clean bowl, beat the butter until creamy, beat in the eggs and vanilla until light; sift icing sugar with the cocoa; add the icing sugar mixture and beat until fluffy. Frost between the layers, adding a few berries on top of the frosting on each layer. Frost the sides and the top of the cake. In another bowl combine the frozen berries and the berry sugar, mix to coat. | 9. Place half a dozen berries in the middle top of the cake on top of the frosting. | 10. Serve the rest of the berries beside each slice of the cake. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
cocoa	1	cup	unsweetened	189.2	50.138000000000005	15.565999999999999	11.265999999999998
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
sugar	3/4	cup	granulated	239.85	45.006	7.5075	3.7439999999999998
baking soda	1 1/2	1/2		0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
butter	1	cup	softened	1368.0	62.856	42.744	115.2
milk	1 1/4	1/4		186.05	14.579	9.6075	9.9735
lemon juice	4	teaspoons		4.4733	1.403	0.0712	0.0488
egg	4			286.0	1.44	25.12	19.02
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
butter	1 1/4	cups	softened	1368.0	62.856	42.744	115.2
egg	2			286.0	1.44	25.12	19.02
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
icing sugar	4	cups		-	-	-	-
cocoa	1	cup	unsweetened	189.2	50.138000000000005	15.565999999999999	11.265999999999998
berry	2	cups		625.408	138.0915	25.5539	0.6989
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.